Courses
We are not trying to tell you that every course in Scotland is a
masterpiece of design to be followed by a gastronomic tour de force in the
clubhouse. You are our customer: not the golf club so we try to provide an
honest assessment of courses and hotels and to classify them in a useful way.
The major distinction we have applied to courses is whether they are links
courses or inland. A links course is the original type of Scottish golf
course at the sea's edge. It's architecture is largely determined by
nature, not too hilly, fairways groomed by salt spray and wind and greens,
with links grass, slow in rain but lightning fast as they dry out. The
great championship courses such as St Andrews and Carnoustie are links
courses but almost every seaside town has at least one such course. Inland
courses include everything from hilltops abounding with moor and heather to
lush parks with artificial water hazards. Although Scotland will be
forever associated with links, don't ignore the scenic charms and the
golfing challenges of our other courses.
Many courses describe themselves as Championship Courses, or championship
status, often because they are particularly long. We have tried to be more
rigorous: unless a recognised championship has been played over the course
it is not included (and a recognised competition doesn't include the
Women's Rural Institute annual fourball).
Easy and difficult to play are somewhat subjective and you may be less than
pleased with the easy classification after losing your third ball of the
round. We have based this partly on standard scratch score and partly on
gathered opinion.
The same applied to easy and difficult walking (which also depends on which
route you take round a course and how many hazards you have to negotiate).
"Easy walking" does try to identify courses suited to the physically infirm.
Hotels
Like most other places, the standard of service, accommodation and cuisine
in Scottish hotels and guest houses ranges from superb to appalling. We
have categorised accommodation by price (cheap, moderate, expensive rather
than a more pretentious economy, standard and deluxe) which often bears no
relation to service. The various tourist board and motoring organisation
awards are of little use: so what if there is a shower with every room if
you can't get even a sandwich when you arrive hungry and tired? Remarks
other than simple descriptions are what we have found out ourselves or what
people on holidays have told us: we value your comments and experiences.
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